Maison Pierre Marcolini – premium belgian chocolates

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Chocolate macaron

The first macaron was created for an Italian Queen in 1533, and pastry chefs have been celebrating the recipe ever since. These days, it’s as easy to find a chocolate macaron as it is a pistachio one. Life is always more delectable when you have a collection to choose from.

What Makes Chocolate Macarons so Delectable?

Macarons achieve their characteristic flavour through the inclusion of almond flour, fluffy egg whites, and granulated sugar. The simplicity of the ingredients belies the skill required to prepare the recipe. The mixture demands masterful technique. Handled poorly, it will result in cracked shells, dense meringue, or an over-beaten recipe.

Essential Ingredients

A traditional macaron recipe includes sifted dry ingredients like cocoa powder and sugar to give the shells their characteristic flavour. A few tablespoons of ultra-fine almond flour are a traditional inclusion, but Pierre Marcolini’s amazing recipes include fruity notes, ganache centres, and praline. Eggs and cocoa powder are perhaps the most important ingredients in a chocolate macaron, but other recipes might call for pistachios, blackcurrant, or even rose ganache.

Step by Step Preparation Instructions

Your wet ingredients will include vanilla extract, egg whites, and cream of tartar. Egg whites give your batter its wispy lightness. When your whisk draws a soft peak, you’re ready for the next phase. The dry ingredients are now stirred into the beaten batter. If you’ve achieved the right batter texture, your mixture will drizzle easily from your spatula. Each batch should yield a one tray assembly, which should be left to settle for an hour before heating in the oven. This way, your eggs will settle and form a soft outer shell. This is a delicate process, so you’ll need an oven thermometer, particularly with your first batch.

Preparing Your Filling

Your batter is only the beginning. Next, it’s time to prepare the perfect ganache filling with flavour notes that complement your macarons. Buttercream icing or Italian meringue buttercream will add weight to your flavour profile, but some chocolatiers prefer a whipped vanilla or chocolate ganache. If you’re feeling creative, you can even fill your macarons with ice cream. With that task behind you, it’s time to get creative with your decoration. Sprinkles, edible gold paint, and even a cup of crushed candies will provide the finishing touch. A sprinkle of cocoa powder or decorative piping method will provide a subtle, yet appealing textural nuance.

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Storing Chocolate Macarons

Macarons can lose their texture as they age, particularly if poorly stored. Place them in an airtight container after baking and leave them to stand at room temperature. You shouldn’t store your sugary treats for longer than a week at ambient temperatures.

Pierre Marcolini’s macaron creations are famously beautiful, so they bring sophistication to any table. Keep your eyes open for seasonal collections, which are designed to add joyful sophistication to your high tea event.

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