For an optimal experience, we recommend consuming it as soon as possible and following the tasting advice to fully enjoy its creaminess.
Salted caramel and Piedmont hazelnut praline chocolates. Delicately wrapped, our Petits Bonheurs are created from our home-roasted grands crus cocoas and exceptional ingredients.
Small and ideal for a moment of pure indulgence on the go.
Traditional salted butter caramel and homemade praline with Piedmont hazelnuts
The sweet joy of caramel chocolate bars
Who doesn't love caramel? At Maison Pierre Marcolini, we've perfected our recipe to give you a powerful, sweet hit in every bite. Try these caramel chocolate bars for a sophisticated take on your favourite flavours.
The true classic taste of caramel
Let's start by taking you on a journey through the land of caramel. That rich, tasty caramel flavour that you love so much comes from a simple process: heating sugar. A spoonful of sugar may help the medicine go down, but it doesn't have any real taste of its own - it offers nothing but sweetness. However, when it melts, it starts to release hidden flavour profiles, creating something new and bold. The result is a rich, dark and complex taste that is so much deeper and more interesting than simple sugar. The best caramel chefs know all the secrets of making it. That means watching it like a hawk, because once it starts to burn, it's game over. Timing is crucial when you're making caramel: you want it to be that deep, rich amber colour, without any of the telltale bitterness of burned sugar. To make the caramel even better, chefs mix it with butter or cream. The soft fat cuts through the caramel, making a smooth, rich sauce that goes perfectly with so many other ingredients - including our world-class chocolate.
Bringing caramel to the next level
At Maison Pierre Marcolini, we've mastered the art of caramel. We add our own subtle but powerful ingredients to the basic mixture, giving you a more intense flavour experience. Want to know some of our secrets? Well, if you're asking nicely, we can share some... First of all, we use a dab of Madagascan vanilla. This is one of the most gorgeously aromatic ingredients found in the natural world, and when we add it to caramel, it brings out hidden layers of sweetness. You may not actually taste any vanilla flavour - but it's enough to elevate the caramel to sweet, dark perfection for your mouth. Secondly, we add just a salted twist. Specifically, we use the wonderful fleur de sal, a natural sea salt that has a bold, intense profile. This serves as a true flavour enhancer, taking simple sweetness and drawing out its more complex notes. It also cuts through the sweetness to create something more sophisticated and refined. Finally, we love to mix our caramel with peanuts, almonds, hazelnuts - any kind of nuts, in fact. These tasty tree nuts have their own natural saltiness which creates a bold combination. They also lend a delightfully crunchy texture that works incredibly well alongside that silky smoothness.
Caramel and chocolate: the perfect marriage
The best caramel chocolate bars use not only the richest caramel, but also the best chocolate products. Luckily, Maison Pierre Marcolini is home to a team of the finest chocolate masters. Our salted caramel tablet, for example, uses amelonado cacao. These cocoa beans produce a deep, intensely bitter chocolate with strong, distinctive earthy undertones. It's ideal as a background to the smooth, rich caramel centre. We've roasted the beans in-house to create a milk chocolate with a 45% cocoa content. This means that the bar is sweet and smooth, with just enough bitter notes to keep lovers of sophisticated flavours happy. We're always looking for new ways to elevate our chocolate, and we believe that these caramel chocolate bars are the answer. Try them for yourself and take a step into a world of pure, sweet indulgence. Visit our website to place your order for standard shipping all around Europe, including the uk. We ensure a next day delivery for some regions.
Who doesn't love caramel? At Maison Pierre Marcolini, we've perfected our recipe to give you a powerful, sweet hit in every bite. Try these caramel chocolate bars for a sophisticated take on your favourite flavours.
The true classic taste of caramel
Let's start by taking you on a journey through the land of caramel. That rich, tasty caramel flavour that you love so much comes from a simple process: heating sugar. A spoonful of sugar may help the medicine go down, but it doesn't have any real taste of its own - it offers nothing but sweetness. However, when it melts, it starts to release hidden flavour profiles, creating something new and bold. The result is a rich, dark and complex taste that is so much deeper and more interesting than simple sugar. The best caramel chefs know all the secrets of making it. That means watching it like a hawk, because once it starts to burn, it's game over. Timing is crucial when you're making caramel: you want it to be that deep, rich amber colour, without any of the telltale bitterness of burned sugar. To make the caramel even better, chefs mix it with butter or cream. The soft fat cuts through the caramel, making a smooth, rich sauce that goes perfectly with so many other ingredients - including our world-class chocolate.
Bringing caramel to the next level
At Maison Pierre Marcolini, we've mastered the art of caramel. We add our own subtle but powerful ingredients to the basic mixture, giving you a more intense flavour experience. Want to know some of our secrets? Well, if you're asking nicely, we can share some... First of all, we use a dab of Madagascan vanilla. This is one of the most gorgeously aromatic ingredients found in the natural world, and when we add it to caramel, it brings out hidden layers of sweetness. You may not actually taste any vanilla flavour - but it's enough to elevate the caramel to sweet, dark perfection for your mouth. Secondly, we add just a salted twist. Specifically, we use the wonderful fleur de sal, a natural sea salt that has a bold, intense profile. This serves as a true flavour enhancer, taking simple sweetness and drawing out its more complex notes. It also cuts through the sweetness to create something more sophisticated and refined. Finally, we love to mix our caramel with peanuts, almonds, hazelnuts - any kind of nuts, in fact. These tasty tree nuts have their own natural saltiness which creates a bold combination. They also lend a delightfully crunchy texture that works incredibly well alongside that silky smoothness.
Caramel and chocolate: the perfect marriage
The best caramel chocolate bars use not only the richest caramel, but also the best chocolate products. Luckily, Maison Pierre Marcolini is home to a team of the finest chocolate masters. Our salted caramel tablet, for example, uses amelonado cacao. These cocoa beans produce a deep, intensely bitter chocolate with strong, distinctive earthy undertones. It's ideal as a background to the smooth, rich caramel centre. We've roasted the beans in-house to create a milk chocolate with a 45% cocoa content. This means that the bar is sweet and smooth, with just enough bitter notes to keep lovers of sophisticated flavours happy. We're always looking for new ways to elevate our chocolate, and we believe that these caramel chocolate bars are the answer. Try them for yourself and take a step into a world of pure, sweet indulgence. Visit our website to place your order for standard shipping all around Europe, including the uk. We ensure a next day delivery for some regions.
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