Congo Tablet

Store below 18°C

Best consumption date* : from 180 to 270 days

For an optimal experience, we recommend consuming it as soon as possible and following the tasting advice to fully enjoy its creaminess.

Origin: Kivu Province

Terroir: Plantations in the Rwenzori region

Bean variety: Trinitario - 81% cocoa

Stemming from the northern region of the Virunga Park, these beans are carefully cultivated by families of growers. In this conflict-marked area, families of growers pool their efforts to produce exceptional cocoa for impeccable quality and exemplary traceability with the support of agronomists. These beans are the result of a project intended to preserve the surrounding nature and local agriculture.

Bean-to-bar chocolate: We are proud to select the finest cocoa beans in the world. Our artisans master the roasting process to highlight the character of each cocoa bean... with passion, expertise, and excellence