Maison Pierre Marcolini – premium belgian chocolates
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KJ KCAL Fat Saturated fat Carbohydrates Sugar Fiber Protein Salt 2439 587 43,5 11,2 38,4 32,1 4,8 10 0,09
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Pierre Marcolini's chocolate finally enters your kitchen.
Don't change your recipe, change your chocolate.
« I kept this chocolate in my workshop for a long time. Today, I place it in your hands. »
— pierre marcolini
2×
world pastry
champion
champion
2001
bean-to-bar
pioneer
pioneer
100+
top chefs already
use this chocolate
use this chocolate
Same gesture. A radically different result.
Make a chocolate mousse with three different chocolate button varieties: same recipe, same gesture — yet you'd swear it was a different dessert.
congo myst 81%
Deep and tangy
The mousse turns intense, almost deep, balanced by a hint of acidity.
same recipe · same measure · same bake
african bloom 80%
Floral and peppery
The same mousse takes on floral notes and an unexpected peppery edge.
same recipe · same measure · same bake
midnight smoke 77%
Smoky and woody
A memorable smoky, woody signature, as if the recipe itself had changed.
same recipe · same measure · same bake
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