Cuba Tablet

Store below 18°C

Best consumption date* : from 180 to 270 days

For an optimal experience, we recommend consuming it as soon as possible and following the tasting advice to fully enjoy its creaminess.

Origin: Baracoa, a small coastal town nestled deep in Oriente, between Caribbean beaches and lush mountains.

Terroir: Baracoa terroir association

Bean variety: Ancient Caribbean Trinitario - 79% cocoa

Stemming from a wild and isolated region, these rare beans are the result of the commitment on the part of the growers to preserve the indigenous cocoa trees and to maintain the traditional cultivation methods. Intense and powerful, the taste of this chocolate emerges quickly on the palate through a true parade of flavours.

Bean-to-bar chocolate: We are proud to select the finest cocoa beans in the world. Our artisans master the roasting process to highlight the character of each cocoa bean... with passion, expertise, and excellence.