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Heart box with 9 chocolates
Heart box with 9 chocolates
Heart box with 9 chocolates

Heart box with 9 chocolates
Heart box with 9 chocolates

Chocolates

£18.50

Metal heart box containing an assortment of 9 exceptional praline and fruity chocolates. An invitation to celebrate Love in the most indulgent way.

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Discover the contents of the box
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    • Keep below 18°C

      UBD: 1 month

      The most indulgent declaration of love is found in this box a sensory journey through 9 unique chocolates.
      Each bite is an exploration: from the irresistible creaminess of praline to the crunch of Pavé de Tours, and the fruity ganaches infused with refined notes of Darjeeling tea and Cassis-Tonka. Not to mention our asymmetrical fruity hearts, reimagined with flavors of pistachio, raspberry, and apricot-passion, bringing a touch of innovation and freshness.
      The perfect gift to offer an unforgettable chocolate experience to your loved ones.

    • sugar, roasted cocoa beans, cocoa butter, hazelnuts, milk cream powder, fresh cream, pistachios, feuilletine (contains: gluten, milk), raspberry pulp, butter, apricot pulp, inverted sugar, glucose, dextrose, caramel pieces (contains: milk), blackcurrant pulp, sweetener: sorbitol, almonds, passion fruit pulp, sweetener: glycerine, lime pulp, raspberry vinegar, sesame, emulsifier: sunflower lecithin, water, salt, concentrates (radish, apple, blackcurrant), natural bitter orange flavor, "Darjeeling" tea, orange zest, natural vanilla, combava zest, roasted rice, gelling agent: pectin, natural tonka bean flavor, tartaric acid, concentrates (safflower, lemon), natural orange blossom flavor, ylang-ylang flavor

    • The recipe contains: Gluten Milk Tree nuts Sesame May contain traces of: egg, soy

    • 34

    • 3,5

    • 6,9

    • Dimensions: 12,1x11,2x4,3 cm

      weight : 60 g

    • KJ KCAL Fat Saturated Fat Carbohydrates Salt
      2103 505 36 13 40 0,2

Box Content

  • Hazelnut and Cocoa Nib Praline

    Soft Piedmont hazelnut praline with cocoa nibs
  • Praline Salted Caramel

    Traditional salted caramel and Piedmont hazelnut praline
  • Grand Cru Pierre Marcolini

    Pure "signature" ganache with beans from Cuba, Sao Tomé and Madagascar. Notes of ylang-ylang, smoky and over-brewed.
  • Darjeeling

    Ganache infused with Darjeeling tea, hazelnut praline, dark sesame and orange zest, milky dark chocolate
  • Pavé de Tours milk

    A crunchy combination of hazelnut and almond praline and milk chocolate Quimper lace
  • Blackcurrant Tonka

    Blackcurrant ganache and blackcurrant coulis flavoured with roasted tonka beans, dark chocolate
  • Pistachio Heart

    Ganache made with Bronte pistachios on a pistachio praline, encased in white chocolate
  • Apricot & Passion Fruit Heart

    Apricot compote on a Madagascar dark chocolate ganache with passion fruit, encased in dark chocolate
  • Raspberry Heart

    Dark chocolate ganache with fresh raspberry pulp, coated in white chocolate
  • Valentine’s Day Isn’t the Same Without A Marcolini Love Heart
    Chocolate is a beloved aphrodisiac, so it’s unsurprising that it’s been used in romantic rituals for centuries. Nobody understands sweets better than Pierre Marcolini. With every ingredient handpicked and every recipe passionately felt, hearts have never been this delicious. They say music is the food of love, but cacao is even better.

    The History and Significance of Heart-Shaped Chocolate Boxes

    Valentine’s Day has been around even longer than your favourite chocolate box. The oldest Valentine was delivered to a loved one all the way back in 1415. No matter where you go or which language you speak, everyone interprets the heart symbol the same way. Its romance traces back to 1333, but it only appeared in milk chocolate form when a chocolatier created the first love heart chocolate box gifts for Valentine’s Day in 1861. They were instantly popular, so almost 50 years later, the first candy hearts hit the shelves.
    Valentine's chocolates
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    The Rise of Heart-Shaped Boxes in Popular Culture

    Mankind has been using cacao beans as a love food since Mayan times. Versailles residents adored milk chocolate truffles, which Madame du Barry used to inspire her lovers. Sugar is sweet, but love is sweeter, and it’s only natural that the two have become synonymous.
    The 1933 movie, Dinner at Eight, connected chocolate and love forever, but chocolate hearts only became trendy 50 years later. The first Valentine’s Day was celebrated in 496 AD, but it only grew into a global celebration in the 1700s. Maybe chocolate had something to do with its rising popularity. Pierre Marcolini certainly likes to think so.  

    Designing the Perfect Love Heart Chocolate Box

    Pierre Marcolini’s “Shapes of Love” chocolate collection was designed to represent diverse passions on the premise that every love is unique. It’s presented in five recipes that are each surprising in their own way. Every relationship is different, so every chocolate heart is different, too.  You’ll find everything from hazelnuts and chocolate truffles to pistachios and passion fruit. The subtle sesame and yuzu recipe balances its two core ingredients in a light praline. If a box of milk chocolate truffles doesn’t excite you, the large praline and vanilla heart is sure to impress. It packs creaminess, crunch, and intensity into every delicious bite.
    The Plumier of Hearts is perfect for adventurous palettes. Far from the peanuts and strawberry-flavoured chocolates you might find on supermarket shelves, it contains luscious ganache with fruits and salted caramel. Whether you prefer your love heart chocolate in dark chocolate or light, you’re assured of subtle flavourings and superb recipes. This year, Marcolini also presents a limited edition Valentine’s wrapping for his famous homemade praline.
    Valentine’s gift box
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    Love Heart Chocolate Box - Where To Buy

    Pierre Marcolini is one of the world’s finest chocolatiers. He’s also won a price for the Best Pastry Chef in the world, so you can always trust him to create delectable treats that delight the palette. Whether your true love prefers chocolate suitable for vegetarians or eccentric recipes for connoisseurs, nobody is better at pairing chocolates with occasions than the Maison.
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