Maison Pierre Marcolini – premium belgian chocolates

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Mango-Yuzu Kumo

Name: Mango-Yuzu Kumo
Brand: Pierre Marcolini
SKU: 02W006339
Price: 4.9 GBP
Availability: InStock

Pastries

£4.90

Delicate hazelnut biscuit with a hint of the exotic thanks to the mango cream and soft and tangy yuzu juice centre.

Quantity

not in stock

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- Store below 4°C
  
  UBD: 5 days
  
  Our ‘Kumo’ signature biscuit, derived from the Japanese word for cloud, is an ethereal pastry inspired by Pierre Marcolini’s extensive travels to the Land of the Rising Sun.
  
  This Mango-Yuzu version brings together a hazelnut dacquoise biscuit sponge, mango cream and yuzu juice centre, topped with a white chocolate disc.
  A fruity pastry for lovers of tropical fruits.
- The recipe contains:
  - Egg
  - Milk
  -Nuts
  
  May contain traces of: gluten, soy, sesame seeds
- geröstete Kakaobohnen, Zucker, Kakaobutter, Pekannüsse, Pistazien, Haselnüsse, Milchcremepulver, schwarzer Sesam, Crème fraîche, Butter, Glukose, Aprikosenmark, Yuzu-Saft, Bergamottenmark, Zitronenmark, Schmelzzucker, Feuilletine (enthält: Gluten, Milch), Invertzucker, Salz, Dextrose, Süßungsmittel: Glycerin, Süßungsmittel: Sorbit, Sonnenblumenlecithin, Vanillegras, Geliermittel: Pektin, Limettenschalen, Zitronensäure, Wasser, natürliches Tonkabohnenaroma, natürliche Vanille, natürliches Limettenaroma, natürliches Bergamottenaroma, Transferfolie: Kakaopulver, Pflanzenöl (Palm- und Sheaöl in unterschiedlichen Anteilen), Zucker., Transferfolie: Konzentrat (Färberdistel, Zitrone), Pflanzenöl (Palm- und Sheaöl in unterschiedlichen Anteilen), Milchpulver, Zucker, Sonnenblumenlecithin., Transferfolie: Konzentrat (Rettich, schwarze Johannisbeere, Apfel), Pflanzenöl (Palm- und Sheaöl in unterschiedlichen Anteilen), Kakaobutter, Zucker, Milchpulver, Sonnenblumenlecithin.
- 29
- 1,2
- 5,7
- Dimensions: xx cm
  
  weight 0,033 g

KJ	KCAL	Fat	Saturated Fat	Carbohydrates	Salt
1598	383	26	11,6	31	0,1

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Mango-Yuzu Kumo

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