Maison Pierre Marcolini – premium belgian chocolates
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KJ KCAL Fat Saturated Fat Carbohydrates Salt 2112 508 37 13 39 0,19
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Also available in this gift format:
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Grand Cru Sao Tomé
Pure ganache made from Sao Tomé Amelonado beans. Notes of roasted cocoa
Palet Or
Light caramel with Tahitian vanilla, creamy ganache with a hint of fleur de sel, dark chocolate
Calin milk
Almond and hazelnut praline, Quimper lace, Madagascar vanilla caramel, milk chocolate
Bel Orient almond paste
Cube of marzipan with vanilla, honey, candied oranges and Iranian pistachios, milk chocola
Vanilla
Ganache infused with vanilla from New Caledonia and Réunion, hazelnut praline, milky dark chocolate
Rose
Ganache infused with rose petals, lychee and rose coulis, dark chocolate
Darjeeling
Ganache infused with Darjeeling tea, hazelnut praline, dark sesame and orange zest, milky dark chocolate
Lemon
Ganache infused with lime zest and lemon coulis, milky dark chocolate
Grand Cru Pierre Marcolini
Pure "signature" ganache with beans from Cuba, Sao Tomé and Madagascar. Notes of ylang-ylang, smoky and over-brewed.
Salted Caramel Truffle
Madagascan vanilla caramel with a hint of Maldon sea salt inside a delicate milk chocolate shell, dusted with cocoa powder
Raspberry Heart
Dark chocolate ganache with fresh raspberry pulp, coated in white chocolate
Hazelnut and Cocoa Nib Praline
Soft Piedmont hazelnut praline with cocoa nibs
Cashew Nut Praline
Soft Vietnamese cashew nut praline with a hint of fleur de sel
Passion Heart
White chocolate ganache with passion fruit pulp, coated in white chocolate
Petit Bonheur Hazelnut
Feuilletine and whole hazelnuts combined with a House praline, carefully wrapped like a gold lingot
Truffle of the Day
Velvety vanilla ganache inside a delicate dark chocolate shell, dusted with cocoa powder
Casse-Noisette Truffle
"Casse-Noisette" with a hint of Maldon sea salt inside a delicate milk chocolate shell, dusted with cocoa powder
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