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Plumier of grands crus
Plumier of grands crus
Plumier of grands crus

Plumier of grands crus
Plumier of Grands Crus

Chocolates

£29.00

Box of 18 pure dark chocolate ganaches made from the finest grand cru beans. A box for chocolate adventurers.

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    • Store below 18°C

      Optimal consumption period* : 20 to 40 days

      For an optimal experience, we recommend consuming it as soon as possible and following the tasting advice in order to enjoy its full creaminess.

      A box of 18 chocolates featuring cocoa Grands Crus for lovers of dark chocolate.

      Pierre Marcolini, pioneer of Bean-to-Bar, has selected 5 cocoa grands crus from Peru, Cuba, Sao Tomé, Madagascar and India, roasted directly in the atelier to reveal their unique flavours.

      With citrus, floral, smoky or even nutmeg notes, to give a subtle lift to these spectacular ganaches.

      A gourmet journey along the chocolate route.

    • Cocoa beans, fresh cream, sugar, invert sugar, butter, cocoa butter, dextrose, sweetener: sorbitol, cream milk powder, sweetener: glycerine, lactose, Emulsifier: sunflower lecithin, toasted rice, mace, pepper, ylang ylang flavouring, natural vanilla, salt, radish concentrate, blackcurrant concentrate, apple concentrate, lemon concentrate, safflower concentrate, spirulina.

    • The recipe contains:
      - milk

      May contain traces of: gluten, egg, soya, nuts, sesame,

    • 24

    • 4,2

    • 5,4

    • Dimensions: 19,5x9,5x3 cm

      Poids: 126 g

    • KJ KCAL Fat Saturated Fat Carbohydrates Salt
      2025 488 39 13 34 0,04

Also available in this gift format:

Malline of Grands Crus Malline of Grands Crus

Malline of grands crus

£48.00
add to wishlist

Box Content

  • Grand Cru Sao Tomé

    Pure ganache made from Sao Tomé Amelonado beans. Notes of roasted cocoa

  • Cuba Grand Cru

    Pure ganache made from some of the rarest Cuban beans in the world. Full-bodied notes of smoked chocolate

  • India Grand cru

    Pure Indian bean ganache. Generous, slightly bitter notes of nutmeg.

  • Madagascar Grand Cru

    Pure ganache of Madagascar Trinitario beans Fresh floral notes of ylang-ylang

  • Grand Cru Peru

    Pure Peruvian Gran Nativo Blanco bean ganache. Citrus notes, slightly acidic.

  • Grand Cru Pierre Marcolini

    Pure "signature" ganache with beans from Cuba, Sao Tomé and Madagascar. Notes of ylang-ylang, smoky and over-brewed.

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