Types of White Chocolate Bars
Plain White Chocolate Bars
The Maison’s standard white chocolate bar recipe includes 43% cocoa butter and 30% milk powder. Maison Pierre Marcolini allows these ingredients to shine by keeping the level of sugars down. A tiny sprinkling of sea salt completes the confection while enhancing the flavour of the smooth cocoa solids. These white bars rely on the natural flavouring of the world’s finest milk powders and vanillin.
White Chocolate with Add-ins
Every summer brings its own white chocolate bar brands. The Maison is always developing new ways to bring white chocolate to life. Whether Pierre Marcolini is delivering the perfect pistachio praline crunch or putting together a new “taste of vanilla” gift box, he’s always striving for one overarching goal: To invent his best white chocolate bar yet.
Specialty White Chocolate Bars
White milk chocolate mixes beautifully with delicate ingredients like marshmallow, nougat, and nuts. We also love blending vanilla with shortbread, hazelnut, and even freeze-dried fruits. The Maison often celebrates anniversaries and holidays with a range of new tablets with salted butter caramel and Iranian pistachios. The master chocolatier controls every stage of chocolate production, from the harvesting of the bean to its ultimate inclusion in the bar. This way, you’re assured of absolute purity in all the white bars in the range.
The Maison’s standard white chocolate bar recipe includes 43% cocoa butter and 30% milk powder. Maison Pierre Marcolini allows these ingredients to shine by keeping the level of sugars down. A tiny sprinkling of sea salt completes the confection while enhancing the flavour of the smooth cocoa solids. These white bars rely on the natural flavouring of the world’s finest milk powders and vanillin.
White Chocolate with Add-ins
Every summer brings its own white chocolate bar brands. The Maison is always developing new ways to bring white chocolate to life. Whether Pierre Marcolini is delivering the perfect pistachio praline crunch or putting together a new “taste of vanilla” gift box, he’s always striving for one overarching goal: To invent his best white chocolate bar yet.
Specialty White Chocolate Bars
White milk chocolate mixes beautifully with delicate ingredients like marshmallow, nougat, and nuts. We also love blending vanilla with shortbread, hazelnut, and even freeze-dried fruits. The Maison often celebrates anniversaries and holidays with a range of new tablets with salted butter caramel and Iranian pistachios. The master chocolatier controls every stage of chocolate production, from the harvesting of the bean to its ultimate inclusion in the bar. This way, you’re assured of absolute purity in all the white bars in the range.
