Feuilletine and whole hazelnuts combined with a House praline, carefully wrapped like a gold lingot
Discover the enchanting secret of homemade hazelnut praline
This delightful paste, a subtle blend of caramelized hazelnuts, melting sugar, and an exquisite touch of vanilla, is the ideal ingredient to elevate your pastry creations.
Pierre Marcolini's Pralines
The artisans chocolatiers at Pierre Marcolini excel in crafting homemade pralines, offering you the chance to indulge in our Malline Petits Bonheurs recipes:
Hazelnut Praline: Piedmont hazelnuts and feuillantine combined with homemade praline, enhanced with a hint of Maldon salt. Almond Coffee Praline: Tender almond praline flavored with Ethiopian coffee. Caramel Praline: Traditional salted butter caramel and Piedmont hazelnut praline. Gianduja: Tender hazelnut gianduja with a touch of Maldon salt.
Discover how to easily make this incomparable homemade praline and delight in the irresistible result of this indulgent recipe.
To prepare your homemade praline, start by gathering all the necessary ingredients. You'll need fresh and crunchy hazelnuts (100g), a vanilla pod for its enchanting aroma, and sugar (150g) for its characteristic sweetness.
Begin by roasting the hazelnuts in the oven (160°C) to unleash their natural flavor. Then, prepare the caramel by melting the sugar in a saucepan until it reaches a beautiful amber color. Once the caramel is ready, mix it with the roasted hazelnuts in a food processor.
Ensure you achieve a smooth and homogeneous texture while maintaining a slight graininess for an exceptional gustatory experience.
Finally, add the scraped vanilla pod to bring a fragrant and exquisite note to your praline. Once all the ingredients are perfectly combined, refrigerate the praline for a few hours to achieve the perfect consistency.
When you taste your homemade hazelnut praline, let yourself be enchanted by its creamy texture and subtle flavor that will awaken your senses with every bite.
The Piemont Hazelnut:Pierre Marcolini's secret
The Piemont hazelnut, or Tonda Gentile delle Langhe, is one of its star products, considered the must-have hazelnut.
Piemont hazelnuts are a prized gem among connoisseurs. They are renowned for their exceptional quality and delicate taste. The combination of ideal climatic conditions, with hot summers and mild winters, gives Piemont hazelnuts a sweet and subtle flavor, enhanced by slightly buttery notes and a slight bitterness that harmoniously complements the sweetness of caramel in the preparation of Maison Pierre Marcolini's Plumier Petits Bonheurs.
These hazelnuts offer an incomparable gustatory experience and testify to the artisanal know-how and passion for quality that characterize Italian culinary culture.
PIERRE MARCOLINI UK uses cookies to ensure proper functioning and optimal security of browsing through its website. Cookies allow us to offer you the best possible experience. By clicking on Agree, you consent to the use of these cookies. Please note that you can change your cookie settings at any time. For more information, please read the Cookies Policy page.
Functional Cookies
Cookies are essential in order to enhance your browsing experience, they allow you to use the main features of the website such as managing your shopping cart or maintaining your identification throughout your browsing experience.
Without these cookies, the website cannot function which means they cannot be deactivated.
Please be assured that these cookies do not store any personal data.
Marketing and other cookies
Cookies allow us to record information about browsing through our website in order to offer you personalized offers. They also improve the functionality and personalization of our website, such as the use of videos.
Google Analytics cookies
Cookies allow us to collect information on the use and performance of our website in order to improve its operation, attractiveness and content.
The information collected by these cookies is aggregated, and is therefore anonymous.
